Hello!

    Welcome and a warm Thank you to all who connect with me, in Cachet's simple value content by taking the time to reflect, and address the serious concerns presented therein. The realization to the value you hold in society by way of your status, positions or designation, as well as, to those who work at a simple job, or make a kitchen contribution; all joined in force to the betterment of our society. We celebrate the differences in party union, where we bridge gaps, strengthen our commonalities, swim up the tides, lend a helping hand in pure volunteerism, and take on the storms and twists that fate brings in our stride.

 

With each dish, I share my thoughts, often subtle and modest in size for starters, hopes and wishes for a better futuristic and humane society. The big dish comes along too!

 

Glynis Ann Cooper*

(1966, Doha-Qatar)

 

 * Originally from Mumbai, India, I have lived in The Netherlands (Haarlem, Holland), for the past 25 years. With an academic background in Political Science, as well as Public Policy and Administration (@ International Institute of Social Studies, The Hague, NL), I have worked on several assignments in the NGO sector. I also have Diplomas in Research Methodology, as well as, Public Relations and Development Communication.

 

My formative childhood years of going back and forth from Doha to boarding school in India, from the early age of 5 years, have left an unceasing desire in me to talk about the glaringly obvious, and sometimes hidden, subtle and delicate range of issues that exist across borders as well as society; and where we have a responsibility as contributing citizens of society to address them in our capacity.

 

In civic action, your vote gives you a right in participation: To a belief that your vote can determine the course of action. To influence the agenda through formal discourse; lick your spoons. To negotiation and bargaining not threadbare; lay you tables with the finest ware. To reform and change that depends on you; fork in, slice, and relish that dish. 

 

Riga, July 2023
Riga, July 2023